Welcome to Carmela’s Kitchen
Carmela’s Kitchen sounds is a true haven for lovers of authentic Italian cuisine. Based in Northamptonshire, Carmela Sereno has carved out a vibrant culinary world that blends tradition, artistry, and community spirit. Here’s a snapshot of what makes her work so special:
Carmela’s Culinary Identity
- Pastaia: A specialist in handmade pasta, Carmela teaches the craft with passion and precision.
- Cookery Tutor & Demonstrator: Her classes range from beginner to advanced, often held in her bespoke “Pasta Room” and at various venues around the UK and Italy.
- Recipe Developer & Food Writer: Carmela contributes regularly to various food magazines and supplements.
- Event Planner & Supper Club Host: Carmela’s bimonthly supper clubs and events, are all sponsored by Filippo Berio, and are consistently sold out and now feature the new Pasta and Prosecco, and Risotto & Arancini evenings.
If you’re ever in Northamptonshire, Carmela’s classes and events are a must for anyone who wants to experience Italian cooking with love.
Carmela’s Published Cookery Books
Carmela’s five cookbooks showcase regional Italian cooking and pasta mastery
Hearty, rustic dishes from the south of Italy
Techniques and recipes for all pasta lovers
Diverse dishes from Italy’s heartlands
Accessible guide for home cooks
Advanced pasta-making techniques and artistry
Brand Partnerships
Marcato Pasta
Representing the gold standard in pasta-making tools and equipment
Filippo Berio Olive Oil
A long-time sponsor of Carmela’s events and a staple in Carmela’s kitchen
Hotel Eliseo
Carmela works alongside this wonderfully family hotel in the area of Romagna Italy. Annually Carmela and her Italian team host students.
Carmela’s Kitchen offers delicious Italian cooking classes
Carmela specialises in ‘Handmade Pasta’ classes. With 642 shapes of pasta known, and multiple names, the fun and learning to be had is truly endless!
Most recent recipes
Asparagus risotto recipe with toasted flaked almonds & honeyed ricotta
Asparagus risotto recipe with toasted flaked almonds & honeyed ricotta Creamy, comforting, and bursting with vibrant spring flavours, [...]
Black rice & roasted pepper and sun-dried tomato poke bowl recipe
Black rice & roasted pepper and sun-dried tomato poke bowl Where tradition meets modern flair. While poke bowls [...]
Chickpea Gnocchi Recipe
Chickpea Gnocchi Recipe The beauty of creating something delicious using a store-cupboard favourite. Pure simplicity. 250 g Chickpeas [...]
Baci di Dama Recipe: Lady’s kisses
Lady’s kisses in biscuit form – Baci di Dama Perfect for your Valentine. Baci di Dama biscuits or [...]
Winter Minestrone Soup Recipe
May I introduce you to the most wonderful pot of Italian soup. This minestrone graces our family table [...]
Tuna and roasted pepper fritters with balsamic and lemon recipe
Tuna and roasted pepper fritters with balsamic and lemon Store cupboard staples turned into a speedy mid-week supperStore cupboard [...]
The Best Of British Grain Paired With Casarecce Pasta Recipe
The best of British grain paired with casarecce pasta Make your own fresh pasta with British-grown Krivet Pasta Flour! [...]
Courgette Schiacciata Recipe – From the kitchen garden
Courgette Schiacciata – From the kitchen garden This time of year, I am normally overrun with courgettes, in the [...]
Keep up with Carmela
Carmela is a proud member of The Guild of Food Writers, the UK’s only association for professional food writers and broadcasters.